Rich Four Layer Chocolate Cake Recipe

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Rich Four Layer Chocolate Cake
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  1. Preheat oven to 350°. Spray 2 8-inch cake pans with non-stock cooking spray. Line bottoms with wax or parchment paper and spray paper. Dust with flour; set aside.
  2. Cake: Beat devil’s food cake mix, cocoa, mayonnaise, eggs and water until blended. Beat two more minutes on high. Divide cake batter evenly into two pans.
  3. Bake about 35 minutes or until tests done. Cool for 20 minutes in pans and then remove onto racks. Peel off paper to cool completely.
  4. Filling: Whisk frosting, sour cream and vanilla. Transfer 1 1/2 cups into a medium bowl and stir in almonds and coconut; set aside.
  5. Frost the Cake: Using a serrated knife, split each cake in half. Place one layer, split side down, on serving platter. Place 1/3 of filling on top of layer and spread evenly. Repeat with following layers until final cake layer. Spread frosting over the top and sides of cake. Can store up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.2 Kcal (5590 kJ)
Calories from fat 1056.01 Kcal
% Daily Value*
Total Fat 117.33g 181%
Cholesterol 238.53mg 80%
Sodium 684.44mg 29%
Potassium 877.5mg 19%
Total Carbs 61.79g 21%
Sugars 7.34g 29%
Dietary Fiber 5.35g 21%
Protein 19.68g 39%
Vitamin C 1.8mg 3%
Iron 5.5mg 30%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 367.98 Kcal (1541 kJ)
Calories from fat 291.03 Kcal
% Daily Value*
Total Fat 32.34g 181%
Cholesterol 65.74mg 80%
Sodium 188.63mg 29%
Potassium 241.84mg 19%
Total Carbs 17.03g 21%
Sugars 2.02g 29%
Dietary Fiber 1.47g 21%
Protein 5.42g 39%
Vitamin C 0.5mg 3%
Iron 1.5mg 30%
Calcium 47.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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