Four Layer Marshmallow Bars Recipe

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Four Layer Marshmallow Bars
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  1. Preheat oven to 375°F.
  2. Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
  3. Press onto bottom of a lightly greased 13x9 baking dish.
  4. Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
  5. Sprinkle marshmallows on top of crust.
  6. Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
  7. Sprinkle nuts on top of chips.
  8. Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
  9. Cool completely and cut into small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.66 Kcal (1560 kJ)
Calories from fat 249.46 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 53.9mg 18%
Sodium 127.44mg 5%
Potassium 203.21mg 4%
Total Carbs 28.44g 9%
Sugars 1.57g 6%
Dietary Fiber 2.17g 9%
Protein 6.31g 13%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 507.84 Kcal (2126 kJ)
Calories from fat 339.95 Kcal
% Daily Value*
Total Fat 37.77g 43%
Cholesterol 73.45mg 18%
Sodium 173.67mg 5%
Potassium 276.93mg 4%
Total Carbs 38.75g 9%
Sugars 2.13g 6%
Dietary Fiber 2.95g 9%
Protein 8.61g 13%
Vitamin A 0.2mg 5%
Iron 2mg 8%
Calcium 58.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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