Layered Chocolate Dessert Recipe

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Layered Chocolate Dessert
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  1. Crush the biscuits and divide into four dessert glasses. Drizzle the sauce over the crushed biscuits. Add a scoop of ice cream to each glass.
  2. Top with the crumbled flake and a mint leaf. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.29 Kcal (910 kJ)
Calories from fat 62.02 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 20.67mg 7%
Sodium 27.37mg 1%
Potassium 82.25mg 2%
Total Carbs 35.45g 12%
Sugars 14.15g 57%
Dietary Fiber 1.04g 4%
Protein 2.53g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 326.83 Kcal (1368 kJ)
Calories from fat 93.28 Kcal
% Daily Value*
Total Fat 10.36g 11%
Cholesterol 31.1mg 7%
Sodium 41.17mg 1%
Potassium 123.71mg 2%
Total Carbs 53.32g 12%
Sugars 21.29g 57%
Dietary Fiber 1.56g 4%
Protein 3.81g 5%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 48.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium

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