Layered Chocolate Pudding Dessert Recipe

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Layered Chocolate Pudding Dessert
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  1. In a small bowl, combine the flour, pecans and butter; press into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 10-12 minutes or until crust is lightly browned. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
  3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.66 Kcal (3821 kJ)
Calories from fat 350.5 Kcal
% Daily Value*
Total Fat 38.94g 60%
Cholesterol 63.03mg 21%
Sodium 400.17mg 17%
Potassium 300.01mg 6%
Total Carbs 129.66g 43%
Sugars 58.77g 235%
Dietary Fiber 2.89g 12%
Protein 11.47g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 286.9 Kcal (1201 kJ)
Calories from fat 110.18 Kcal
% Daily Value*
Total Fat 12.24g 60%
Cholesterol 19.81mg 21%
Sodium 125.8mg 17%
Potassium 94.31mg 6%
Total Carbs 40.76g 43%
Sugars 18.48g 235%
Dietary Fiber 0.91g 12%
Protein 3.6g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 43.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
  • 25

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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