Four Layer Lemon Delight Recipe

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Four Layer Lemon Delight
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  1. Mix flour, margarine, and pecans.
  2. Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
  3. Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
  4. Spread evenly on nut crust.
  5. Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
  6. Spread remaining container of Cool Whip evenly over top.
  7. Refrigerate at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.75 Kcal (2771 kJ)
Calories from fat 368.93 Kcal
% Daily Value*
Total Fat 40.99g 63%
Cholesterol 21.06mg 7%
Sodium 802.01mg 33%
Potassium 955.22mg 20%
Total Carbs 67.58g 23%
Sugars 30.48g 122%
Dietary Fiber 2.72g 11%
Protein 8.87g 18%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 318.77 Kcal (1335 kJ)
Calories from fat 177.72 Kcal
% Daily Value*
Total Fat 19.75g 63%
Cholesterol 10.14mg 7%
Sodium 386.34mg 33%
Potassium 460.14mg 20%
Total Carbs 32.55g 23%
Sugars 14.68g 122%
Dietary Fiber 1.31g 11%
Protein 4.27g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 86mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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