Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. In a large mixing bowl cream together the butter, cream cheese, and vanilla. Slowly add the powdered sugar until thick and creamy. Refrigerate for 1-2 hours before using for best results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.36 Kcal (2530 kJ)
Calories from fat 313.05 Kcal
% Daily Value*
Total Fat 34.78g 54%
Cholesterol 30.71mg 10%
Sodium 610.59mg 25%
Potassium 1246.98mg 27%
Total Carbs 69.05g 23%
Sugars 44g 176%
Protein 5.86g 12%
Vitamin A 0.1mg 3%
Calcium 49mg 5%
Amount Per 100 g
Calories 490.42 Kcal (2053 kJ)
Calories from fat 254.03 Kcal
% Daily Value*
Total Fat 28.23g 54%
Cholesterol 24.92mg 10%
Sodium 495.48mg 25%
Potassium 1011.89mg 27%
Total Carbs 56.03g 23%
Sugars 35.71g 176%
Protein 4.76g 12%
Vitamin A 0.1mg 3%
Calcium 39.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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