Four-Cheese Baked Ziti Recipe

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Four-Cheese Baked Ziti
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  1. Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
  2. In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
  3. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.44 Kcal (2116 kJ)
Calories from fat 305.15 Kcal
% Daily Value*
Total Fat 33.91g 52%
Cholesterol 136.25mg 45%
Sodium 1547.89mg 64%
Potassium 238.88mg 5%
Total Carbs 18.4g 6%
Sugars 2.51g 10%
Dietary Fiber 0.84g 3%
Protein 31.14g 62%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 883.1mg 88%
Amount Per 100 g
Calories 285.56 Kcal (1196 kJ)
Calories from fat 172.4 Kcal
% Daily Value*
Total Fat 19.16g 52%
Cholesterol 76.98mg 45%
Sodium 874.52mg 64%
Potassium 134.96mg 5%
Total Carbs 10.4g 6%
Sugars 1.42g 10%
Dietary Fiber 0.47g 3%
Protein 17.59g 62%
Vitamin C 1.4mg 4%
Iron 0.5mg 5%
Calcium 498.9mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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