Directions:
- Cook pasta according to package directions; drain and return to the pan.
- Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
- Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
- Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
- Serve with tossed salad and buttered Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.95 Kcal (1675 kJ) | ||
| Calories from fat | 239.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 138.52mg | 46% | |
| Sodium | 1042.13mg | 43% | |
| Potassium | 222.17mg | 5% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 910.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 241.43 Kcal (1011 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 41% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 46% | |
| Sodium | 629.09mg | 43% | |
| Potassium | 134.11mg | 5% | |
| Total Carbs | 5.71g | 3% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.89g | 59% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 549.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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