Three-Cheese Pasta Bake Recipe

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Ingredients:

Serving

1 (16-oz) package ziti
2 (10-oz) containers refrigerated alfredo sauce
1 (8-oz) container sour cream
1 (15-oz) container ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese

Directions:

Prepare ziti according to package directions; drain and return to pot.
Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
Bake at 350° for 30 minutes or until bubbly.
Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.45 Kcal (3900 kJ)
Calories from fat	404.1 Kcal
		% Daily Value*
Total Fat	44.9g	69%
Cholesterol	480.64mg	160%
Sodium	3370.56mg	140%
Potassium	678.67mg	14%
Total Carbs	42.28g	14%
Sugars	5.21g	21%
Dietary Fiber	5.54g	22%
Protein	91.65g	183%
Vitamin C	20.2mg	34%
Iron	3.7mg	21%
Calcium	2349.1mg	235%

Amount Per 100 g
Calories	206.42 Kcal (864 kJ)
Calories from fat	89.55 Kcal
		% Daily Value*
Total Fat	9.95g	69%
Cholesterol	106.51mg	160%
Sodium	746.94mg	140%
Potassium	150.4mg	14%
Total Carbs	9.37g	14%
Sugars	1.16g	21%
Dietary Fiber	1.23g	22%
Protein	20.31g	183%
Vitamin C	4.5mg	34%
Iron	0.8mg	21%
Calcium	520.6mg	235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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