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Herbed Crab Cake with Radish-and-Avocado Salad Recipe

Herbed Crab Cake with Radish-and-Avocado Salad Recipe

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Herbed Crab Cake with Radish-and-Avocado Salad

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Ingredients:

Serving

Directions:

Combine first 8 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (4-inch) patties; chill 1 hour.
Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.
Divide Radish-and-Avocado Salad among 4 serving plates; top each with 1 crab cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.53 Kcal (4352 kJ)
Calories from fat	361.75 Kcal
		% Daily Value*
Total Fat	40.19g	62%
Cholesterol	226.23mg	75%
Sodium	1045.68mg	44%
Potassium	236.63mg	5%
Total Carbs	54.35g	18%
Sugars	6.02g	24%
Dietary Fiber	3.64g	15%
Protein	104.07g	208%
Vitamin C	23.7mg	39%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	179mg	18%

Amount Per 100 g
Calories	121.16 Kcal (507 kJ)
Calories from fat	42.16 Kcal
		% Daily Value*
Total Fat	4.68g	62%
Cholesterol	26.37mg	75%
Sodium	121.88mg	44%
Potassium	27.58mg	5%
Total Carbs	6.34g	18%
Sugars	0.7g	24%
Dietary Fiber	0.42g	15%
Protein	12.13g	208%
Vitamin C	2.8mg	39%
Iron	0.5mg	22%
Calcium	20.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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