Chicken Cordon Bleu Lasagna Recipe

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Ingredients:

Serving

2 eggs
1 (15 oz) container ricotta cheese
1 cup cottage cheese
1/2 cup grated parmesan cheese
1/4 cup fresh parsley
2 cups diced cooked chicken
2 cups diced cooked ham
1/2 tsp garlic powder
1 (16 oz) jar alfredo sauce (i used my own home made version)
6 uncooked lasagna noodles
2 cups mozzarella cheese
1 cup shredded swiss cheese
2 tbsp chopped fresh parsley

Directions:

Preheat oven to 350°F.
Beat together eggs, ricotta, cottage and parmesan cheeses and 1/4 cup parsley.
In another bowl mix ham, chicken, garlic powder, half of the mozzarella and alfredo sauce.
Grease a 13 x 9 baking dish and spread about 1/2 cup of the chicken mixture.
Top chicken mixture with three uncooked lasagna noodles.
Put half of the cheese mixture on next.
Now half of the remaining chicken mixture.
Repeat layers and top with swiss cheese and remaining mozzarella cheese. NOTE: you can use guyere instead of swiss, although I haven't tried this variation yet.
Cover tightly with foil and bake for one hour or undit hot and bubbly on top.
I like mine a little brown on top so I remove the foil in the last 10 minutes or so.
Sprinkle with parsley and let stand for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.59 Kcal (1434 kJ)
Calories from fat	162.16 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	88.5mg	30%
Sodium	1108.83mg	46%
Potassium	298.64mg	6%
Total Carbs	13.21g	4%
Sugars	1.18g	5%
Dietary Fiber	0.59g	2%
Protein	31.95g	64%
Vitamin C	3.5mg	6%
Iron	0.9mg	5%
Calcium	414.6mg	41%

Amount Per 100 g
Calories	200.43 Kcal (839 kJ)
Calories from fat	94.87 Kcal
		% Daily Value*
Total Fat	10.54g	28%
Cholesterol	51.78mg	30%
Sodium	648.72mg	46%
Potassium	174.72mg	6%
Total Carbs	7.73g	4%
Sugars	0.69g	5%
Dietary Fiber	0.35g	2%
Protein	18.69g	64%
Vitamin C	2mg	6%
Iron	0.5mg	5%
Calcium	242.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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