Four-Cheese Baked Ziti Recipe

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Four-Cheese Baked Ziti
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and return to the pan.
  2. Stir in the Alfredo sauce and sour cream.
  3. Spoon half into a lightly greased 3 quart baking dish.
  4. Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese, and parsley; spread over pasta.
  5. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan cheese.
  6. Cover and bake at 350° for 25 minutes ; uncover, and bake 5-10 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.98 Kcal (837 kJ)
Calories from fat 119.92 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 69.26mg 23%
Sodium 521.06mg 22%
Potassium 111.08mg 2%
Total Carbs 4.73g 2%
Sugars 0.71g 3%
Dietary Fiber 0.13g 1%
Protein 14.81g 30%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 455.4mg 46%
Amount Per 100 g
Calories 241.43 Kcal (1011 kJ)
Calories from fat 144.78 Kcal
% Daily Value*
Total Fat 16.09g 20%
Cholesterol 83.62mg 23%
Sodium 629.09mg 22%
Potassium 134.11mg 2%
Total Carbs 5.71g 2%
Sugars 0.85g 3%
Dietary Fiber 0.16g 1%
Protein 17.89g 30%
Vitamin C 2.2mg 3%
Iron 0.5mg 2%
Calcium 549.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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