Directions:
- Preheat oven to 350 degrees F.
- Prepare pasta according to package directions for al dente. Drain.
- In a large bowl, beat egg. Add ricotta cheese garlic powder, basil and 1 cup of the mozzarella. Mix well.
- Add cooked pasta and 2 cups of the spaghetti sauce.
- Pour 1 cup of the spaghetti sauce in a 9 x 13 pan.
- Top with the ziti mixture. Top with the remaining sauce. Sprinkle remaining mozzarella and Parmesan cheese over the sauce.
- Cover with foil, and bake 20 minutes. Remove foil and bake another 10-20 minutes until golden brown and bubbly.
- Let the baked ziti rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.57 Kcal (1292 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 23% | |
| Sodium | 675.88mg | 28% | |
| Potassium | 298.37mg | 6% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 479.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 123.82 Kcal (518 kJ) | ||
| Calories from fat | 38.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 16% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 23% | |
| Sodium | 271.22mg | 28% | |
| Potassium | 119.73mg | 6% | |
| Total Carbs | 9.3g | 8% | |
| Sugars | 1.74g | 17% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 9.95g | 50% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.6mg | 9% | |
| Calcium | 192.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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