Baked Ziti With Meatballs And Ricotta Recipe

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Baked Ziti With Meatballs And Ricotta
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Ingredients:

Directions:

  1. Prepare ziti as directed on box; drain well.
  2. Heat pasta sauce in pan, adding sugar, garlic salt or powder, and onions, adjusting seasoning to your taste.
  3. In a separate bowl, beat eggs and stir in cheeses and parsley.
  4. Prepare meatball recipe and cook meatballs to almost done (leaving them just a little underdone will prevent overbaking when baking the casserole).
  5. In a large roasting pan or similar pan, spread some of the pasta sauce in the bottom of the pan.
  6. Mix remaining sauce with the cooked ziti and then place 1/2 of the ziti mixture in the bottom of the pan on top of the sauce layer.
  7. Drop/spread the ricotta cheese mixture over the ziti layer.
  8. Place the remaining half of ziti mixture over the cheese layer.
  9. Place the meatballs over the top of the ziti mixture.
  10. Cover meatball layer with the 2 cups Italian cheeses.
  11. Bake at 325 degrees until heated through and bubbly – about 45 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.47 Kcal (1095 kJ)
Calories from fat 149.52 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 82.12mg 27%
Sodium 368.18mg 15%
Potassium 116.41mg 2%
Total Carbs 4.18g 1%
Sugars 1.47g 6%
Dietary Fiber 0.17g 1%
Protein 15.55g 31%
Vitamin C 2.1mg 4%
Iron 0.6mg 3%
Calcium 370.5mg 37%
Amount Per 100 g
Calories 208.1 Kcal (871 kJ)
Calories from fat 119 Kcal
% Daily Value*
Total Fat 13.22g 26%
Cholesterol 65.36mg 27%
Sodium 293.04mg 15%
Potassium 92.65mg 2%
Total Carbs 3.33g 1%
Sugars 1.17g 6%
Dietary Fiber 0.14g 1%
Protein 12.38g 31%
Vitamin C 1.7mg 4%
Iron 0.5mg 3%
Calcium 294.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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