While the broth cooks make the Linda's Fantabulous Food Processor Pie Crust and chill after you shape into disks and wrap with plastic wrap.
BROTH:.
Place drained and rinsed chicken in large pot and cover with chicken stock.
Bring to a simmer, for two hours, adding stock as necessary. Remove chicken to a bowl and discard skin, bones, and anything you would not serve a king.
Remove two cups of broth and stir in the Corn startch stirring well into the soup to thicken. When it has thickened enough for your taste, roll out and arrange bottom crust in 10 glass pie plate and brush with beaten egg white. Let dry a few minutes while you finish the filling.
Ladle Black Birds (or chicken) and veggie filling into pie shell and pour thickened soup over all. Be sure to do this on a sheet pan to keep your oven clean. Put top crust on and crimp edges. Cut steam vents in the shape of crows feet around the center of the top crust.
Beat yolk with a drop or two of cream and paint the top crust to give top crust a homey look.
Bake at 400 for 50 - 60 minutes. Cover with foil last 15 minutes if it becomes too brown for you.
Serve hot with a salad and the queen will think it is such a dainty dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.11 Kcal (5527 kJ)
Calories from fat	223.59 Kcal
		% Daily Value*
Total Fat	24.84g	38%
Cholesterol	110.64mg	37%
Sodium	8642.62mg	360%
Potassium	3375.35mg	72%
Total Carbs	243.72g	81%
Sugars	102.05g	408%
Dietary Fiber	32.96g	132%
Protein	57.53g	115%
Vitamin C	59.5mg	99%
Vitamin A	0.7mg	22%
Iron	6.2mg	35%
Calcium	400.7mg	40%

Amount Per 100 g
Calories	51.65 Kcal (216 kJ)
Calories from fat	8.75 Kcal
		% Daily Value*
Total Fat	0.97g	38%
Cholesterol	4.33mg	37%
Sodium	338.13mg	360%
Potassium	132.06mg	72%
Total Carbs	9.54g	81%
Sugars	3.99g	408%
Dietary Fiber	1.29g	132%
Protein	2.25g	115%
Vitamin C	2.3mg	99%
Iron	0.2mg	35%
Calcium	15.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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