Louisiana Fried Oysters Recipe

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Louisiana Fried Oysters
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Ingredients:

  • 2 eggs
  • 2/3 cup milk
  • 1 tbsp creole seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp hot sauce
  • salt , to taste
  • pepper , to taste
  • 2 cups cornflour or 2 cups seasoned fish fry or 2 cups cornmeal
  • 3/4 cup cornstarch
  • 2 tbsp creole seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne

Directions:

  1. Combine the first 9 ingredients in a bowl and mix well.
  2. Add in the oysters and marinate at least 30 minutes in the fridge.
  3. Put the remaining ingredients in a paper bag and mix well by shaking.
  4. Remove the oysters from the marinade and drop in the bag.
  5. Shake the bag to coat the oysters and let them rest in the bag for a few minutes.
  6. Heat about 2 of oil in the pan to 365 degrees.
  7. Place the oysters in the oil leaving at least a 3/4 space between pieces (do not overcrowd them or the oysters will be soggy).
  8. Fry the oysters about 4 minutes or until done.
  9. Remove to paper towels to drain.
  10. After most of the oil has drained, remove to fresh paper towels.
  11. Make sure the oil is at least 360 degrees before adding and frying the next batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.4 Kcal (1693 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 85.5mg 29%
Sodium 377.38mg 16%
Potassium 81.23mg 2%
Total Carbs 85.41g 28%
Sugars 1.44g 6%
Dietary Fiber 0.38g 2%
Protein 7.83g 16%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 269.42 Kcal (1128 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 6%
Cholesterol 56.96mg 29%
Sodium 251.42mg 16%
Potassium 54.12mg 2%
Total Carbs 56.9g 28%
Sugars 0.96g 6%
Dietary Fiber 0.25g 2%
Protein 5.22g 16%
Vitamin C 0.7mg 2%
Iron 0.2mg 2%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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