Directions:
- Heat oven to 375o.
- Pam a 1 1/2 qt casserole dish.
- Cut bacon slices into thirds.
- Cook bacon in skillet over med heat until almost crisp,add onion cook stirring until bacon is crisp,drain.
- Spread bacon and onion in bottom of casserole.
- Beat bisquick, eggs milk salt and pepper with hand beater until almost smooth.
- Slowly pour egg mixture over bacon,sprinkle with cheese.
- Bake uncovered 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.47 Kcal (1292 kJ) | ||
| Calories from fat | 199.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 119.76mg | 40% | |
| Sodium | 580.22mg | 24% | |
| Potassium | 277.06mg | 6% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 163.24 Kcal (683 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 34% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 40% | |
| Sodium | 307.05mg | 24% | |
| Potassium | 146.62mg | 6% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 2.65g | 20% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 7.24g | 27% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 104.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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