Bacon, Egg, and Cheddar Cups (Ww) Recipe

Posted by
Rate It!
Bacon, Egg, and Cheddar Cups (Ww)
Add your photo!



  1. Preheat oven to 350-degrees F.
  2. Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
  3. Place cups on baking sheet and bake for 20 minutes or until eggs are set.
  4. Garnish with the parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.11 Kcal (528 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 179.29mg 60%
Sodium 465.2mg 19%
Potassium 186.03mg 4%
Total Carbs 2.6g 1%
Sugars 0.38g 2%
Dietary Fiber 0.21g 1%
Protein 12.66g 25%
Vitamin C 1.9mg 3%
Iron 1.2mg 7%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 149.4 Kcal (626 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 11%
Cholesterol 212.4mg 60%
Sodium 551.13mg 19%
Potassium 220.39mg 4%
Total Carbs 3.08g 1%
Sugars 0.44g 2%
Dietary Fiber 0.25g 1%
Protein 15g 25%
Vitamin C 2.3mg 3%
Iron 1.4mg 7%
Calcium 73.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top