Directions:
- In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
- Brown onions in bacon fat over medium heat.
- Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
- Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.24 Kcal (1198 kJ) | ||
| Calories from fat | 139.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 9% | |
| Sodium | 406.54mg | 17% | |
| Potassium | 581.05mg | 12% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 108.27 Kcal (453 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 24% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 9% | |
| Sodium | 153.78mg | 17% | |
| Potassium | 219.79mg | 12% | |
| Total Carbs | 9.97g | 9% | |
| Sugars | 3.71g | 39% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 3.85g | 20% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.4mg | 6% | |
| Calcium | 61.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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