Country-Style Scrambled Eggs Recipe

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Country-Style Scrambled Eggs
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in the reserved bacon.
  2. In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese and let stand until melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.71 Kcal (1916 kJ)
Calories from fat 301.89 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 372.07mg 124%
Sodium 1142.38mg 48%
Potassium 668.23mg 14%
Total Carbs 17.1g 6%
Sugars 2.76g 11%
Dietary Fiber 2.31g 9%
Protein 22.85g 46%
Vitamin C 23.1mg 38%
Iron 2.6mg 14%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 162.5 Kcal (680 kJ)
Calories from fat 107.18 Kcal
% Daily Value*
Total Fat 11.91g 52%
Cholesterol 132.09mg 124%
Sodium 405.58mg 48%
Potassium 237.24mg 14%
Total Carbs 6.07g 6%
Sugars 0.98g 11%
Dietary Fiber 0.82g 9%
Protein 8.11g 46%
Vitamin C 8.2mg 38%
Iron 0.9mg 14%
Calcium 48.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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