Directions:
- Cut mandarins in half lenghtways (skin on). Remove pips and place cut side up in a microwave dish and add 3/4 cup water. Cover and microwave on high 15 minutes (or boil 25 minutes) & drain.
- In a food processor blend sugar and mandarins to a paste and leave to cool.
- Add eggs and mix, then add almond meal and baking powder and mix well. Line a shallow 20 cm cake tin with baking paper and pour in the batter, smooth the top.
- Bake at 180c for about 50 minutes, until firm in the centre. Cool in the tin before turning out.
- Serve warm or cool, with thickened cream and additional mandarine segments.for decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.69 Kcal (836 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 44.6mg | 2% | |
| Potassium | 224.65mg | 5% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1mg | 5% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 115.34 Kcal (483 kJ) | ||
| Calories from fat | 36.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 11% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 36% | |
| Sodium | 25.76mg | 2% | |
| Potassium | 129.76mg | 5% | |
| Total Carbs | 17.42g | 10% | |
| Sugars | 15.33g | 106% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 3.51g | 12% | |
| Vitamin C | 9.4mg | 27% | |
| Iron | 0.6mg | 5% | |
| Calcium | 55.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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