Italian Wedding Cakes Recipe

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Italian Wedding Cakes
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Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1 pinch salt
  • 3 1/2 cups all-purpose flour
  • 2 cups confectioners' sugar
  • 8 tsp water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine 1 cup sugar, 2 eggs and 1 cup milk. Add baking powder, 3 1/2 cups flour, and salt. Then add warmed, melted shortening and almond flavoring.
  3. Flour a cookie sheet (no grease) and drop cookie batter from a teaspoon onto sheet. Bake for 10-15 minutes. Cookies will be cake-like. Be sure to bake them on center rack.
  4. To Make Frosting: Mix together confectioners' sugar, 1 tablespoon almond flavoring, water and 2 tablespoons of melted butter. Stir and frost cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1326.79 Kcal (5555 kJ)
Calories from fat 312.03 Kcal
% Daily Value*
Total Fat 34.67g 53%
Cholesterol 98.33mg 33%
Sodium 99.65mg 4%
Potassium 1763.64mg 38%
Total Carbs 241.76g 81%
Sugars 148.4g 594%
Dietary Fiber 3.58g 14%
Protein 15.71g 31%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 756.7mg 76%
Amount Per 100 g
Calories 329.16 Kcal (1378 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 53%
Cholesterol 24.39mg 33%
Sodium 24.72mg 4%
Potassium 437.53mg 38%
Total Carbs 59.98g 81%
Sugars 36.82g 594%
Dietary Fiber 0.89g 14%
Protein 3.9g 31%
Iron 0.7mg 15%
Calcium 187.7mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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