Flourless Chocolate Cake II Recipe

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Flourless Chocolate Cake II
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
  2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
  3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2379.91 Kcal (9964 kJ)
Calories from fat 1294.98 Kcal
% Daily Value*
Total Fat 143.89g 221%
Cholesterol 735.07mg 245%
Sodium 810.81mg 34%
Potassium 1473.62mg 31%
Total Carbs 263.81g 88%
Sugars 229.19g 917%
Dietary Fiber 11.54g 46%
Protein 31.11g 62%
Vitamin A 1.1mg 38%
Iron 7.2mg 40%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 416.5 Kcal (1744 kJ)
Calories from fat 226.63 Kcal
% Daily Value*
Total Fat 25.18g 221%
Cholesterol 128.64mg 245%
Sodium 141.9mg 34%
Potassium 257.9mg 31%
Total Carbs 46.17g 88%
Sugars 40.11g 917%
Dietary Fiber 2.02g 46%
Protein 5.44g 62%
Vitamin A 0.2mg 38%
Iron 1.3mg 40%
Calcium 51.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.8
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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