Directions:
- Dissolve Jell-O in boiling water. Chill until almost set. Add all other ingredients. Pour into a lightly greased mold or pan. Chill until set. Cut into squares and serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.84 Kcal (1293 kJ) | ||
| Calories from fat | 264.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 7% | |
| Sodium | 454.77mg | 19% | |
| Potassium | 231.54mg | 5% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 178.07 Kcal (746 kJ) | ||
| Calories from fat | 152.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 45% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 7% | |
| Sodium | 262.21mg | 19% | |
| Potassium | 133.5mg | 5% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 4.12g | 14% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 58mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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