Shrimp Aspic Recipe

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Shrimp Aspic
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Ingredients
12
Count
Nutrition
423
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Season shrimp with salt and pepper to taste; set aside.
  2. Dissolve jello in boiling water.
  3. Add chili sauce and tomato juice.
  4. Chill until it begins to thicken (the consistency of egg whites).
  5. Add remaining ingredients and mix well.
  6. Pour into a greased ring mold or 2-quart casserole dish.
  7. Refrigerate until set or overnight.
  8. Mix all dressing ingredients together until smooth.
  9. Refrigerate several hours before serving.
  10. Serve aspic with horseradish dressing on a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.61 Kcal (1769 kJ)
Calories from fat 262.56 Kcal
% Daily Value*
Total Fat 29.17g 45%
Cholesterol 134.41mg 45%
Sodium 927.46mg 39%
Potassium 419.66mg 9%
Total Carbs 17.11g 6%
Sugars 6.08g 24%
Dietary Fiber 1.66g 7%
Protein 21.08g 42%
Vitamin C 14.1mg 23%
Iron 1.1mg 6%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 174.14 Kcal (729 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 45%
Cholesterol 55.38mg 45%
Sodium 382.17mg 39%
Potassium 172.93mg 9%
Total Carbs 7.05g 6%
Sugars 2.51g 24%
Dietary Fiber 0.68g 7%
Protein 8.68g 42%
Vitamin C 5.8mg 23%
Iron 0.5mg 6%
Calcium 35.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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