Creamy French Dressing Recipe

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Creamy French Dressing
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  1. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.37 Kcal (751 kJ)
Calories from fat 152.27 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 2.31mg 1%
Sodium 128.82mg 5%
Potassium 6.72mg 0%
Total Carbs 6.7g 2%
Sugars 3.43g 14%
Dietary Fiber 0.31g 1%
Protein 0.45g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 561.09 Kcal (2349 kJ)
Calories from fat 476.3 Kcal
% Daily Value*
Total Fat 52.92g 26%
Cholesterol 7.23mg 1%
Sodium 402.95mg 5%
Potassium 21.03mg 0%
Total Carbs 20.96g 2%
Sugars 10.72g 14%
Dietary Fiber 0.98g 1%
Protein 1.4g 1%
Vitamin C 5mg 3%
Iron 0.2mg 0%
Calcium 12.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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