15 Minute Florentine Pasta Salad Recipe

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15 Minute Florentine Pasta Salad
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Ingredients
8
Count
Nutrition
71
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook linguine according to package directions. Drain and cool under cold running water. Drain thoroughly.
  2. In a large mixing bowl, combine pesto sauce and lemon juice.
  3. Add linguine; toss well.
  4. Add spinach, tomato, and onion; toss until coated well.
  5. Spoon onto individual plates or a large platter. Sprinkle w/ pine nuts and top w/ grated parmesan cheese.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.89 Kcal (297 kJ)
Calories from fat 42.72 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 1.95mg 1%
Sodium 35.03mg 1%
Potassium 147.19mg 3%
Total Carbs 5.68g 2%
Sugars 1.5g 6%
Dietary Fiber 1.04g 4%
Protein 2.25g 4%
Vitamin C 7.7mg 13%
Iron 0.5mg 3%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 126.82 Kcal (531 kJ)
Calories from fat 76.43 Kcal
% Daily Value*
Total Fat 8.49g 7%
Cholesterol 3.49mg 1%
Sodium 62.67mg 1%
Potassium 263.3mg 3%
Total Carbs 10.16g 2%
Sugars 2.68g 6%
Dietary Fiber 1.87g 4%
Protein 4.02g 4%
Vitamin C 13.9mg 13%
Iron 1mg 3%
Calcium 62.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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