Tartar Sauce Recipe

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Tartar Sauce
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl.
  2. Refrigerate for 1 or more hours to blend the flavors.
  3. Stir with spoon before using.
  4. Store in a covered glass container in the fridge.
  5. **NOTE** if you prefer a sweeter tartar sauce, just add in some sugar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.75 Kcal (2293 kJ)
Calories from fat 512.48 Kcal
% Daily Value*
Total Fat 56.94g 88%
Cholesterol 92.97mg 31%
Sodium 734.71mg 31%
Potassium 122.72mg 3%
Total Carbs 5.53g 2%
Sugars 4.01g 16%
Dietary Fiber 1.21g 5%
Protein 3.51g 7%
Vitamin C 6.3mg 11%
Iron 0.4mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 405.8 Kcal (1699 kJ)
Calories from fat 379.67 Kcal
% Daily Value*
Total Fat 42.19g 88%
Cholesterol 68.88mg 31%
Sodium 544.32mg 31%
Potassium 90.92mg 3%
Total Carbs 4.09g 2%
Sugars 2.97g 16%
Dietary Fiber 0.9g 5%
Protein 2.6g 7%
Vitamin C 4.7mg 11%
Iron 0.3mg 2%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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