Zucchini Bread V Recipe

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Zucchini Bread V
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Ingredients
13
Count
Nutrition
2749
Calories
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Ingredients:

Directions:

  1. In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
  2. In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
  3. Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
  4. Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2748.75 Kcal (11508 kJ)
Calories from fat 1392.95 Kcal
% Daily Value*
Total Fat 154.77g 238%
Cholesterol 245.52mg 82%
Sodium 1331.3mg 55%
Potassium 2117.79mg 45%
Total Carbs 309.43g 103%
Sugars 118.52g 474%
Dietary Fiber 15.29g 61%
Protein 50.69g 101%
Vitamin C 83.8mg 140%
Iron 8.7mg 49%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 331.03 Kcal (1386 kJ)
Calories from fat 167.75 Kcal
% Daily Value*
Total Fat 18.64g 238%
Cholesterol 29.57mg 82%
Sodium 160.33mg 55%
Potassium 255.04mg 45%
Total Carbs 37.26g 103%
Sugars 14.27g 474%
Dietary Fiber 1.84g 61%
Protein 6.1g 101%
Vitamin C 10.1mg 140%
Iron 1.1mg 49%
Calcium 23.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.1
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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