Zucchini Bread Recipe

Posted by
Rate It!
Zucchini Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease or spray 2 loaf pans.
  3. Mix together first nine ingredients in one bowl.
  4. Mix together eggs, oil, orange juice and vanilla in another bowl.
  5. Add wet ingredients to dry mix.
  6. Stir in zucchini and nuts.
  7. Bake at 350 for 50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.36 Kcal (1505 kJ)
Calories from fat 95.46 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 32.74mg 11%
Sodium 378.89mg 16%
Potassium 463.51mg 10%
Total Carbs 58.98g 20%
Sugars 24.93g 100%
Dietary Fiber 2.67g 11%
Protein 7.97g 16%
Vitamin C 28.5mg 48%
Iron 2.3mg 13%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 226.21 Kcal (947 kJ)
Calories from fat 60.09 Kcal
% Daily Value*
Total Fat 6.68g 16%
Cholesterol 20.61mg 11%
Sodium 238.5mg 16%
Potassium 291.77mg 10%
Total Carbs 37.13g 20%
Sugars 15.69g 100%
Dietary Fiber 1.68g 11%
Protein 5.02g 16%
Vitamin C 18mg 48%
Iron 1.5mg 13%
Calcium 56.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top