Banana Bread Recipe

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Ingredients:

Serving

3 1/2 cups all-purpose flour
3 cups cake flour
3 cups brown sugar
2 cups granulated sugar
2 1/2 tsp salt
3 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
2 tsp vanilla
4 eggs (large)
1 1/3 cups water
4 cups bananas, mashed
2 cups vegetable oil

Directions:

Preheat oven to 350.
Combine all ingredients in a large mixing bowl.
Pour batter into 3 greased bread pans till 1/2 to 2/3 full.
Bake for 1 hour and 30 minutes. check with a knife inserted into the center of loaf after 1 hour and 20 minutes for doneness. If knife comes out mostly clean, its done.
Cool for 15 minutes before removing from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1181.39 Kcal (4946 kJ)
Calories from fat	404.58 Kcal
		% Daily Value*
Total Fat	44.95g	69%
Cholesterol	18.6mg	6%
Sodium	989.17mg	41%
Potassium	612.25mg	13%
Total Carbs	191.74g	64%
Sugars	114.94g	460%
Dietary Fiber	5.13g	21%
Protein	9.23g	18%
Vitamin C	8.1mg	14%
Iron	4.2mg	23%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	322.6 Kcal (1351 kJ)
Calories from fat	110.48 Kcal
		% Daily Value*
Total Fat	12.28g	69%
Cholesterol	5.08mg	6%
Sodium	270.11mg	41%
Potassium	167.19mg	13%
Total Carbs	52.36g	64%
Sugars	31.39g	460%
Dietary Fiber	1.4g	21%
Protein	2.52g	18%
Vitamin C	2.2mg	14%
Iron	1.1mg	23%
Calcium	34.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.