Vegan Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2183.49 Kcal (9142 kJ)
Calories from fat	507.73 Kcal
		% Daily Value*
Total Fat	56.41g	87%
Sodium	1872.47mg	78%
Potassium	3286.04mg	70%
Total Carbs	396.45g	132%
Sugars	207.49g	830%
Dietary Fiber	16.11g	64%
Protein	32.51g	65%
Vitamin C	155.8mg	260%
Iron	8.1mg	45%
Calcium	495.8mg	50%

Amount Per 100 g
Calories	205.29 Kcal (860 kJ)
Calories from fat	47.74 Kcal
		% Daily Value*
Total Fat	5.3g	87%
Sodium	176.05mg	78%
Potassium	308.95mg	70%
Total Carbs	37.27g	132%
Sugars	19.51g	830%
Dietary Fiber	1.51g	64%
Protein	3.06g	65%
Vitamin C	14.6mg	260%
Iron	0.8mg	45%
Calcium	46.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47.6

Points
59

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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