Flax Seed Muffins Recipe

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Flax Seed Muffins
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Ingredients:

Directions:

  1. Mix together flax seed, oat bran, sugar, baking soda and powder, salt and cinnamon.
  2. Stir in carrots, apples, raisins, and nuts.
  3. Combine milk, eggs, vanilla.
  4. Pour wet ingredients into dry.
  5. Stir until dry ingredients are moistened.
  6. Do not over mix.
  7. Fill muffin cups 3/4 full.
  8. Bake at 350°F for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2041.63 Kcal (8548 kJ)
Calories from fat 839.45 Kcal
% Daily Value*
Total Fat 93.27g 143%
Cholesterol 165.52mg 55%
Sodium 2077.24mg 87%
Potassium 2096.76mg 45%
Total Carbs 275.64g 92%
Sugars 84.32g 337%
Dietary Fiber 54.59g 218%
Protein 51.3g 103%
Vitamin C 17.7mg 30%
Vitamin A 1mg 32%
Iron 25mg 139%
Calcium 694.8mg 69%
Amount Per 100 g
Calories 249.69 Kcal (1045 kJ)
Calories from fat 102.67 Kcal
% Daily Value*
Total Fat 11.41g 143%
Cholesterol 20.24mg 55%
Sodium 254.05mg 87%
Potassium 256.44mg 45%
Total Carbs 33.71g 92%
Sugars 10.31g 337%
Dietary Fiber 6.68g 218%
Protein 6.27g 103%
Vitamin C 2.2mg 30%
Vitamin A 0.1mg 32%
Iron 3.1mg 139%
Calcium 85mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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