Grilled Tomatoes and Asparagus With Pesto Garnish Recipe

Posted by
Rate It!
Grilled Tomatoes and Asparagus With Pesto Garnish
Add your photo!



  1. Heat grill.
  2. For pesto place all ingredients into a food processor pulse till smooth.
  3. Keep cool.
  4. Mix olive oil and soy place in storage bag.
  5. Add tomatoes and asparagus.
  6. Toss to cover then place on hot grill turning till just blistered.
  7. Remove from grill.
  8. Season with salt and pepper.
  9. Cut tomatoes in half.
  10. Arrange on plate with aparagus.
  11. Topping with pesto.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.81 Kcal (1473 kJ)
Calories from fat 315.36 Kcal
% Daily Value*
Total Fat 35.04g 54%
Cholesterol 6.9mg 2%
Sodium 44.97mg 2%
Potassium 361.94mg 8%
Total Carbs 8.09g 3%
Sugars 3.66g 15%
Dietary Fiber 3.48g 14%
Protein 5.22g 10%
Vitamin C 12.8mg 21%
Iron 1.6mg 9%
Calcium 64mg 6%
Amount Per 100 g
Calories 211.73 Kcal (886 kJ)
Calories from fat 189.79 Kcal
% Daily Value*
Total Fat 21.09g 54%
Cholesterol 4.15mg 2%
Sodium 27.06mg 2%
Potassium 217.83mg 8%
Total Carbs 4.87g 3%
Sugars 2.2g 15%
Dietary Fiber 2.1g 14%
Protein 3.14g 10%
Vitamin C 7.7mg 21%
Iron 1mg 9%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top