Directions:
- Place the bay leaf, peppercorns and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside. In a large resealable bag, combine flour, salt and marjoram. Add chicken, a few pieces at a time, and shake to coat.
- In a Dutch oven, brown chicken in butter in batches. Remove and keep warm. In the drippings, saute the carrots, onions and celery for 5-6 minutes or until onions begin to brown.
- Stir in the broth, water and spice bag. Bring to a boil; add chicken. Reduce heat; cover and simmer for 40 minutes or until chicken juices run clear. Discard spice bag.
- For dumplings, in a small bowl, combine biscuit mix and chives. Combine egg and milk; add to biscuit mix just until moistened. Drop by heaping tablespoonfuls onto simmering chicken mixture. Cook, uncovered, for 10 minutes. Cover and cook 10 minutes longer or until a toothpick inserted into dumplings comes out clean.
- Using a slotted spoon, carefully remove chicken and dumplings; keep warm. Combine flour and cream until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dumplings. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.35 Kcal (3489 kJ) | ||
| Calories from fat | 270.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 850.37mg | 283% | |
| Sodium | 1465.94mg | 61% | |
| Potassium | 1206.06mg | 26% | |
| Total Carbs | 70.57g | 24% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 63.88g | 128% | |
| Vitamin C | 57.3mg | 96% | |
| Vitamin A | 9.9mg | 329% | |
| Iron | 18.4mg | 102% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 131.69 Kcal (551 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 46% | |
|---|---|---|---|
| Cholesterol | 134.38mg | 283% | |
| Sodium | 231.65mg | 61% | |
| Potassium | 190.59mg | 26% | |
| Total Carbs | 11.15g | 24% | |
| Sugars | 2g | 51% | |
| Dietary Fiber | 0.73g | 19% | |
| Protein | 10.09g | 128% | |
| Vitamin C | 9.1mg | 96% | |
| Vitamin A | 1.6mg | 329% | |
| Iron | 2.9mg | 102% | |
| Calcium | 35.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Clam Chowder from the Drake Hotel Chicago
Butter, Carrots, peeled and diced, Onion, peeled and diced and 18 more.. -
Spur-Of-The-Moment Vegetable Soup
Unsalted butter (or a combination) or 2 tbsp olive oil (o... and 11 more.. -
Rr's Isaboo's Butternut Squash Mac and Cheddar
Salt, Elbow macaroni and 12 more.. -
Chicken and Potato Florentine Soup
Butter, Olive oil, Onion, chopped, Garlic clove, minced and 15 more.. -
Veggie Couscous
Butter cooking spray, Diced carrot, Chopped onion and 6 more.. -
Butternut Squash Macaroni and Cheese
Coarse salt, Macaroni, Extra virgin olive oil and 11 more.. -
Osso Buco Milanese
Flour, Salt and pepper, Veal shanks , 1/2-lb each and 16 more.. -
Cuccidati
Raisins, Pitted dates, Sugar and 17 more.. -
Braised Whole Chicken
Whole chicken, giblets removed (3 1/2-4lb), Salt, Pepper and 9 more..
Also Try
-
Chicken Fricassee With Dumplings
White flour, Salt, Paprika, Pepper, Garlic powder, Chicken and 10 more.. -
-
-
-
Beef Tenderloin with Roasted Vegetables
Beef tenderloin roast (3 lb), Dry white wine or beef broth and 8 more.. -
-
-
-
Chicken Salad with Crispy Wontons
Wonton wrappers , cut into 1/4-inch strips, Cider vinegar and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
