Flank Steak Tacos with Mango Salsa Recipe

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Flank Steak Tacos with Mango Salsa
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F. Line cookie sheet with foil.
  2. In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
  3. Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  4. Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.84 Kcal (719 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 38.55mg 13%
Sodium 308.35mg 13%
Potassium 342.43mg 7%
Total Carbs 15.32g 5%
Sugars 12.04g 48%
Dietary Fiber 1.85g 7%
Protein 12.82g 26%
Vitamin C 32.8mg 55%
Iron 1.1mg 6%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 112.18 Kcal (470 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 10%
Cholesterol 25.16mg 13%
Sodium 201.3mg 13%
Potassium 223.55mg 7%
Total Carbs 10g 5%
Sugars 7.86g 48%
Dietary Fiber 1.21g 7%
Protein 8.37g 26%
Vitamin C 21.4mg 55%
Iron 0.7mg 6%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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