Directions:
- Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel and microwave on high for 2-3 minutes or until partially cooked.
- Meanwhile, cut steak horizontally from a long side to within 1/2 inch of opposite side. Open meat so it lays flat; cover with plastic wrap. Flatten to 1/4 inch thickness.
- Remove plastic. Place spinach over steak to within 1 inch of edges; top with red peppers. With the grain of the meat going from left to right, roll up jelly-roll style. Wrap bacon strips around beef; secure with toothpicks. Slice beef across the grain into eight slices.
- Grill, covered, over medium heat for 5-7 minutes, or until meat reaches desired doneness. Discard toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.65 Kcal (2188 kJ) | ||
| Calories from fat | 324.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 152.6mg | 51% | |
| Sodium | 486.82mg | 20% | |
| Potassium | 845.79mg | 18% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 43.89g | 88% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 6.1mg | 34% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.61 Kcal (832 kJ) | ||
| Calories from fat | 123.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 55% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 51% | |
| Sodium | 185mg | 20% | |
| Potassium | 321.41mg | 18% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 16.68g | 88% | |
| Vitamin C | 5.8mg | 26% | |
| Iron | 2.3mg | 34% | |
| Calcium | 29.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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