Spinach Flank Steak Pinwheels Recipe

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Spinach Flank Steak Pinwheels
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Ingredients:

Directions:

  1. Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic.
  2. In a small bowl, combine the spinach, cheese and sour cream; spread over steak to within 1/2 in. of edges. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices.
  3. Transfer to an ungreased baking sheet. Sprinkle with salt and pepper. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.43 Kcal (1379 kJ)
Calories from fat 153.63 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 126.17mg 42%
Sodium 241.61mg 10%
Potassium 624.02mg 13%
Total Carbs 1.54g 1%
Sugars 0.13g 1%
Dietary Fiber 0.21g 1%
Protein 38.95g 78%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 166.49 Kcal (697 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 26%
Cholesterol 63.76mg 42%
Sodium 122.1mg 10%
Potassium 315.36mg 13%
Total Carbs 0.78g 1%
Sugars 0.07g 1%
Dietary Fiber 0.11g 1%
Protein 19.68g 78%
Vitamin C 0.3mg 1%
Iron 1.8mg 20%
Calcium 73.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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