Directions:
- If desired, partially freeze beef for easier slicing.
- If using steak, trim fat from meat.
- Cut beef or chicken into bite-size strips.
- Wrap tortillas tightly in foil.
- Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
- Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
- Remove from heat. Drain well.
- Stir in tomato and salad dressing.
- To serve, fill warm tortillas with meat mixture. Roll up tortillas.
- Serve with cheese, salsa and, if desired, sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.67 Kcal (1397 kJ) | ||
| Calories from fat | 133.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 24% | |
| Sodium | 546.63mg | 23% | |
| Potassium | 2379.02mg | 51% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 115.8mg | 193% | |
| Iron | 12mg | 67% | |
| Calcium | 520.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 62.6 Kcal (262 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 23% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 24% | |
| Sodium | 102.55mg | 23% | |
| Potassium | 446.31mg | 51% | |
| Total Carbs | 3.68g | 7% | |
| Sugars | 0.57g | 12% | |
| Dietary Fiber | 1.49g | 32% | |
| Protein | 6.25g | 67% | |
| Vitamin C | 21.7mg | 193% | |
| Iron | 2.2mg | 67% | |
| Calcium | 97.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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