Skillet Spinach Recipe

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Skillet Spinach
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  • 4 slices bacon
  • 2 1/2 tbsp balsamic vinegar
  • 1 (10 oz) package fresh spinach
  • 1 pinch sugar


  1. Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
  2. Reserve 1 tablespoon bacon drippings in skillet.
  3. Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
  4. Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
  5. Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.95 Kcal (1507 kJ)
Calories from fat 300.17 Kcal
% Daily Value*
Total Fat 33.35g 51%
Cholesterol 36.96mg 12%
Sodium 386.67mg 16%
Potassium 275.13mg 6%
Total Carbs 6.72g 2%
Sugars 3.71g 15%
Dietary Fiber 1.62g 6%
Protein 9.19g 18%
Vitamin C 4.1mg 7%
Iron 1.1mg 6%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 342.48 Kcal (1434 kJ)
Calories from fat 285.6 Kcal
% Daily Value*
Total Fat 31.73g 51%
Cholesterol 35.17mg 12%
Sodium 367.91mg 16%
Potassium 261.78mg 6%
Total Carbs 6.4g 2%
Sugars 3.53g 15%
Dietary Fiber 1.54g 6%
Protein 8.74g 18%
Vitamin C 3.9mg 7%
Iron 1mg 6%
Calcium 31.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 10

Good Points

  • saturated fat free

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