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Flambeed Strawberries (Emeril Lagasse) Recipe

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Flambeed Strawberries (Emeril Lagasse)
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Ingredients
16
Count
Nutrition
1917
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large saute pan, add the butter and melt over medium heat. Add the brown sugar and cook until sugar is melted and bubbly. Remove the pan from the heat and carefully add the rum. Return the pan to the heat and ignite. Cook until the flames die out, about 10 to 15 seconds. Add the strawberries and cook until the strawberries just begin to soften, about 4 minutes. Remove from the heat. Serve over the Buttermilk Praline Ice Cream.
  2. Buttermilk-Praline Ice Cream:
  3. In a small saucepan, combine the cream and sugar.
  4. Simmer over medium heat, stirring, until the sugar is dissolved. Remove from the heat and let cool completely. In a bowl or pitcher, combine the cream mixture, buttermilk, and vanilla. Refrigerate until well-chilled, about 1 hour.
  5. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly firm, and with the machine running, add the crumbled pralines through the feed tube. Continue to churn until the ice cream freezes, about 5 minutes. Place the ice cream in a plastic container and freeze until firm, 2 hours, or overnight.
  6. Pecan Pralines:
  7. In a heavy-bottomed saucepan, combine the light brown sugar, granulated sugar, heavy cream, butter, and water. Place over a medium-high heat and stir constantly until the mixture reaches the softball stage, 238 to 240 degrees F. Add the pecans to the candy, and pull the pan off of the stove. Continue to stir the candy vigorously with a wooden spoon until the candy cools, and the pecans remain suspended in the candy, about 2 minutes. Spoon the pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1917.09 Kcal (8026 kJ)
Calories from fat 962.92 Kcal
% Daily Value*
Total Fat 106.99g 165%
Cholesterol 155.84mg 52%
Sodium 273.07mg 11%
Potassium 994.79mg 21%
Total Carbs 221.36g 74%
Sugars 206.43g 826%
Dietary Fiber 10.37g 41%
Protein 15.99g 32%
Vitamin C 80.2mg 134%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 415.7mg 42%
Amount Per 100 g
Calories 268.36 Kcal (1124 kJ)
Calories from fat 134.79 Kcal
% Daily Value*
Total Fat 14.98g 165%
Cholesterol 21.81mg 52%
Sodium 38.22mg 11%
Potassium 139.25mg 21%
Total Carbs 30.99g 74%
Sugars 28.9g 826%
Dietary Fiber 1.45g 41%
Protein 2.24g 32%
Vitamin C 11.2mg 134%
Iron 0.4mg 18%
Calcium 58.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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