Cinnamon Pecan Streusel Cake Recipe

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Cinnamon Pecan Streusel Cake
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  1. Streusel:.
  2. Mix brown sugar, oats, flour and cinnamon in small bowl. Add butter and water, rub between fingers until evenly moistened. Stir in pecans; press together to form small clumps.
  3. Cake:.
  4. Heat oven to 350°F Line a 9 x 13 baking pan with nonstick foil. Let ends of foil extend about 2 inches above pan on short sides.
  5. Beat sugar, butter, spices, vanilla, baking soda, and salt in large bowl with mixer 3 minutes until blended. Beat in eggs, one at a time, beating well after each. Alternately beat in flours with sour cream on slow speed until just blended.
  6. Spread batter evenly in pan, sprinkle with streusel and bake for 35 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Lift cake by foil ends onto cutting board and cut into 24 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.19 Kcal (939 kJ)
Calories from fat 108.55 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 43.08mg 14%
Sodium 69.68mg 3%
Potassium 76.56mg 2%
Total Carbs 26.16g 9%
Sugars 11.02g 44%
Dietary Fiber 1.07g 4%
Protein 3.68g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 369.67 Kcal (1548 kJ)
Calories from fat 178.99 Kcal
% Daily Value*
Total Fat 19.89g 19%
Cholesterol 71.04mg 14%
Sodium 114.89mg 3%
Potassium 126.24mg 2%
Total Carbs 43.13g 9%
Sugars 18.18g 44%
Dietary Fiber 1.77g 4%
Protein 6.07g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 6%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low sodium

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