Directions:
- In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add the flour, maple flavoring and vanilla; beat until blended. Stir in pecans. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake at 350° for 40-45 minutes or until center is just set. Cool on a wire rack for 10 minutes. Remove foil. Carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight.
- For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes. Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove sides of pan before serving. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.18 Kcal (1613 kJ) | ||
| Calories from fat | 259.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 68.14mg | 23% | |
| Sodium | 76.62mg | 3% | |
| Potassium | 160.13mg | 3% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 458.94 Kcal (1921 kJ) | ||
| Calories from fat | 309.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 44% | |
|---|---|---|---|
| Cholesterol | 81.19mg | 23% | |
| Sodium | 91.29mg | 3% | |
| Potassium | 190.8mg | 3% | |
| Total Carbs | 36.7g | 10% | |
| Sugars | 28.85g | 97% | |
| Dietary Fiber | 2.8g | 9% | |
| Protein | 5.97g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 56.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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