Directions:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1707.41 Kcal (7149 kJ) | ||
| Calories from fat | 1355.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.62g | 232% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 19% | |
| Sodium | 1399.22mg | 58% | |
| Potassium | 861.48mg | 18% | |
| Total Carbs | 62.24g | 21% | |
| Sugars | 37.17g | 149% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 791.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 249.11 Kcal (1043 kJ) | ||
| Calories from fat | 197.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 232% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 19% | |
| Sodium | 204.15mg | 58% | |
| Potassium | 125.69mg | 18% | |
| Total Carbs | 9.08g | 21% | |
| Sugars | 5.42g | 149% | |
| Dietary Fiber | 2.08g | 57% | |
| Protein | 5.05g | 69% | |
| Vitamin C | 2.6mg | 30% | |
| Iron | 0.2mg | 8% | |
| Calcium | 115.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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