Flake-and-Fruit Squares Recipe

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Flake-and-Fruit Squares
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Ingredients:

Directions:

  1. Line 9-inch (2.5 L) square pan with foil and grease foil.
  2. In large bowl, combine cornflakes, sunflower seeds, almonds, sesame seeds, dates and apricots.
  3. In large saucepan, melt butter over low heat; stir in marshmallows and heat until melted, stirring constantly.
  4. Stir in vanilla.
  5. Stir into cornflake mixture until well blended; spoon into prepared pan and pack firmly.
  6. Refrigerate until set, about 1 hour.
  7. Remove from pan; cut into squares.
  8. (Store in airtight container in refrigerator for up to 3 days.) Makes 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.85 Kcal (1850 kJ)
Calories from fat 227.1 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 30.5mg 10%
Sodium 33.44mg 1%
Potassium 364.53mg 8%
Total Carbs 47.4g 16%
Sugars 18.46g 74%
Dietary Fiber 5.79g 23%
Protein 10.99g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 454.11 Kcal (1901 kJ)
Calories from fat 233.4 Kcal
% Daily Value*
Total Fat 25.93g 39%
Cholesterol 31.35mg 10%
Sodium 34.37mg 1%
Potassium 374.65mg 8%
Total Carbs 48.71g 16%
Sugars 18.97g 74%
Dietary Fiber 5.95g 23%
Protein 11.29g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 174.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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