Directions:
- Preheat oven to 350°F, Grease and flour an 8-inch square cake pan and set aside.
- Peel, core and chop the apples.
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in the eggs and syrup.
- Sift flour, ginger and cinnamon, and fold into creamed mixture with the apples.
- Put mixture into prepared pan, and bake for 40-45 minutes, or until cooked.
- May be cut into slices, or left as a cake and decorated with whipped cream and sprinkled with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.88 Kcal (1138 kJ) | ||
| Calories from fat | 117.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 26% | |
| Sodium | 274.98mg | 11% | |
| Potassium | 75.79mg | 2% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.9g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.49 Kcal (1627 kJ) | ||
| Calories from fat | 168.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 20% | |
|---|---|---|---|
| Cholesterol | 110.69mg | 26% | |
| Sodium | 392.92mg | 11% | |
| Potassium | 108.3mg | 2% | |
| Total Carbs | 50.78g | 12% | |
| Sugars | 28g | 78% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 5.57g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 9% | |
| Calcium | 141.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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