Directions:
- In a large bowl, cream butter and brown sugar. Beat in eggs and honey. Combine the flour, baking powder, salt, allspice and nutmeg; add to creamed mixture alternately with cream. Stir in raisins, dates, apricots and pecans.
- Pack into two greased and floured 8-in. x 4-in. loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack.
- Bake at 300° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.33 Kcal (1065 kJ) | ||
| Calories from fat | 168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 5% | |
| Sodium | 43.12mg | 2% | |
| Potassium | 214.15mg | 5% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.83 Kcal (1908 kJ) | ||
| Calories from fat | 302.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 29% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 5% | |
| Sodium | 77.28mg | 2% | |
| Potassium | 383.82mg | 5% | |
| Total Carbs | 39.13g | 7% | |
| Sugars | 15.64g | 35% | |
| Dietary Fiber | 5.27g | 12% | |
| Protein | 6.2g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 53.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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