Creamy Marshmallow and Pineapple Squares Recipe

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Creamy Marshmallow and Pineapple Squares
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
  3. Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
  4. Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.78 Kcal (765 kJ)
Calories from fat 87.57 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 21.37mg 7%
Sodium 193.83mg 8%
Potassium 44.34mg 1%
Total Carbs 21.86g 7%
Sugars 7.8g 31%
Dietary Fiber 0.02g 0%
Protein 1.11g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 286.89 Kcal (1201 kJ)
Calories from fat 137.45 Kcal
% Daily Value*
Total Fat 15.27g 15%
Cholesterol 33.54mg 7%
Sodium 304.23mg 8%
Potassium 69.6mg 1%
Total Carbs 34.31g 7%
Sugars 12.24g 31%
Dietary Fiber 0.03g 0%
Protein 1.74g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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