Five-Spice Tea Cake (Gale Gand) Recipe

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Five-Spice Tea Cake (Gale Gand)
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees. Butter a 6-cup loaf pan and line it with waxed or parchment paper.
  2. Sift together the baking powder, baking soda, salt, flour, five-spice mixture, and ginger. In a medium bowl, mix the tea and applesauce. In a mixer fitted with a whisk attachment, whip the eggs and sugar until very light and fluffy. With the mixer running at medium speed, drizzle in the oil and mix. Add 1/3 of the dry ingredients and 1/3 of the tea-applesauce mixture and mix. Repeat twice more, using up all the ingredients. The batter will be somewhat thin. Pour the mixture into the prepared pan and bake until firm to the touch and split on the top, and a toothpick inserted into the center comes out clean, 70 to 90 minutes. Set the pan on a wire rack and let cool 30 minutes, then turn the cake out onto the rack, peel off the paper, and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2842.05 Kcal (11899 kJ)
Calories from fat 1105.3 Kcal
% Daily Value*
Total Fat 122.81g 189%
Cholesterol 358.67mg 120%
Sodium 2648.39mg 110%
Potassium 756.26mg 16%
Total Carbs 399.94g 133%
Sugars 178.5g 714%
Dietary Fiber 18.04g 72%
Protein 46.21g 92%
Vitamin C 40.7mg 68%
Vitamin A 1mg 35%
Iron 12.5mg 70%
Calcium 313.1mg 31%
Amount Per 100 g
Calories 288.79 Kcal (1209 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 189%
Cholesterol 36.45mg 120%
Sodium 269.11mg 110%
Potassium 76.85mg 16%
Total Carbs 40.64g 133%
Sugars 18.14g 714%
Dietary Fiber 1.83g 72%
Protein 4.7g 92%
Vitamin C 4.1mg 68%
Vitamin A 0.1mg 35%
Iron 1.3mg 70%
Calcium 31.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.3
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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