Directions:
- Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
- Add broth, Chinese five-spice, salt and pepper, bring to a boil.
- Stir in rice and return to boil.
- Cover; reduce heat and cook 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.25 Kcal (156 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 216.72mg | 9% | |
| Potassium | 125.3mg | 3% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.84 Kcal (242 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 2% | |
|---|---|---|---|
| Sodium | 336.51mg | 9% | |
| Potassium | 194.56mg | 3% | |
| Total Carbs | 9.35g | 2% | |
| Sugars | 3.13g | 8% | |
| Dietary Fiber | 2.8g | 7% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 7.6mg | 8% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 45.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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